Crab-Less
Cakes
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Ingredients
Artichoke Hearts, Hearts Of Palm, Pea Fiber, Celery, Fresh Scallions, Seafood Seasonning, (Salt, Paprika, Spices Including Celery Seed), Mustard, GF Soy Sauce (Water, Soybeans, Salt, Sugar), Cane Sugar, Methylcellulose, Fresno Pepper, Lemon Juice, Parsley, Seaweed, Canola/Soybean Oil Used As A Processing Aid.
Contains Soy.
Cooking Instructions
Oven — (1) Preheat oven to 425°F, (2) Place frozen burger or cake in a single layer on baking sheet, (3) Bake for 20 minutes, (4) Turn once halfway during cooking cycle, (5) Let stand for 1-2 minutes before serving.
Skillet (Thawed) — (1) In a large nonstick pan heat 2 tablespoons of oil over medium heat, (2) Carefullt add the burgers or cakes to the pan, (3) Cook for 3 minutes on each side, (4) Place on paper towels to remove oil before serving.
Skillet (Thawed) — (1) In a large nonstick pan heat 2 tablespoons of oil over medium heat, (2) Carefullt add the burgers or cakes to the pan, (3) Cook for 3 minutes on each side, (4) Place on paper towels to remove oil before serving.
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